New Arrivals
Tuesday, 10 October 2006 19:42

  

 Available Now

  

 

 Sierra Nevada Glissade Golden Bock

 

As winter begins its slide toward the sunny days of spring, we bring you Glissade Golden Bock to help you enjoy the ride. Glissade is a remarkably mellow take on the traditional spring bock. With restrained sweetness, we emphasize subtle malt flavor, balanced against delicate aromas of spicy and floral European hops. This complex balance helps Glissade slide across the palate—bracing us against the last cold nights of winter, while its bright golden color turns our thoughts toward spring

Alcohol content 6.4% by volume Yeast Lager Yeast
Beginning gravity 15.5 Plato Bittering hops German Magnum & German Perle
Ending gravity 3.2 Plato
Bitterness units 42
Finishing hops German Spalter, Slovenian Aurora & Styrian
Malts Two-row Pale, Europils, Munich
& Crystal

 

  

 

  Troegs Nugget Nectar

Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.
 
Alcohol by Volume: 7.5%                          
Hop Bitterness (IBU's): 93ish
Color (SRM): Straw/ Orange                          
 Availability: Seasonal
Malts: Pilsner, Vienna, Munich             
Hops: Nugget, Warrior, Tomahawk, Simcoe, Palisade
HopBack Hops: Whole leaf Nugget              
Dry Hops: Nugget, Warrior
 Yeast: Ale
 
 
 
 
 
 
  Flying Dog Raging Bitch Belgian IPA
 
 
  Bitches come in a variety of forms, but there's never been something as sassy as Flying Dog's Raging Bitch Belgian IPA. An American IPA augmented with Belgian yeast, our 20th anniversary beer jumps out of the glass and nips at your taste buds with its delicate hop bitterness. At 8.3% ABV, this bitch is dangerously drinkable.
 

 

 ABV: 8.3%
 IBU's: 60
 Plato: 18
 Specialty Malts: 60L Crystal
 Hops: Warrior, Columbus, Amarillo
 Process:

El Diablo yeast used to give Raging Bitch a

Trademark Belgian-style taste, dry hopped with Amarillos

.
 
Last Updated on Wednesday, 20 January 2010 13:13
 

SEO by AceSEF